The Restaurant Operations Class is featuring a Thursday Night “Bulls Bistro” being held at the Culinary Innovation Lab located on Main St. in Lakewood Ranch.
Come visit this unique event and get a taste of USFSM’s Culinary Innovation Lab! Each ticket features two glasses of wine (red or white) or two glasses of brewed beer, a tasting of three different hors d’oeuvres and one sweet tapas prepared by our chefs and students.
For group purchases and any questions regarding the culinary innovation lab, please contact Don Wood at 941-388-8977.
For more information, visit the Culinary Innovation Lab's website.
For the Bulls Bistro flyer, click here.